Classic Brjulé cream
Keep in mind that the total cooking time is about 5:00, i.e. plan beforehand, but almost all of this time, the product was preparing myself, work 10—20 minutes.
- Cream — 500 ml
- Yolks — 5 pcs
- Sugar — 70 g
- Vanilla sugar — 2 tsp. or vanilla pod
For the caramel crust:
- Brown sugar — 70 g
- Powdered sugar — 30 g
- Fruits and mint for decoration
Rub the yolks with the sugar and vanilla until light sand color. Gently heat the cream, pour a thin stream into their yolk mass and stir gently. Pour the cream into small molds. We put them in a deep pan. Fill the pan with hot water until about the middle of molds and send the pan in the oven, preheated to 120 degrees for 60-80 minutes. We take out the cream out of the oven, cool and send it in the fridge to solidify for 3-4 hours. Сaramelised frozen dessert. Sprinkle with brown sugar cream on top and melt it by placing in a well-heated oven to «grill» function.
Classic Brjulé cream can be prepared for the festive table, as well as Roast duck with apples and quince.