Coconut almond milk hot chocolate
Hot chocolate can be prepared with almond and coconut milk. It is not only delicious, but also useful
- 150 g almonds
- 2.1 h. L. vanilla extract
- 400 g coconut milk
- 500 g of almond milk
- 230 g of dark chocolate, broken into pieces
Fold the almonds in a small bowl and pour boiling water. After 10 minutes, spread almonds in a colander and washed with cold water. Then again we put in a bowl and pour hot water. we pull out one nut and clear another 10 minutes. Be careful nut literally jumps out of the skin.
Add the peeled nut in a stationary blender. Pour 750-800 g of water. And struck all until smooth white paste. In a deep container, measuring cup or bowl, place the gauze on top pour all the liquid and wring well. Add a pinch of salt and a little vanilla extract.
Chocolate melt. Coconut and almond milk, heat and carefully pour in the chocolate, stirring constantly with a silicone spatula. To achieve a perfect result (combination of ingredients), punch mix blender.
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