Coffee syrup

Coffee syrup

Coffee syrup

Coffee syrup

Coffee syrup you can buy, and you can cook at home, and the density that you need: very thick for decorating baking or medium density for wider application.

Any chef will confirm that coffee syrup is an excellent ingredient for baking and a wide range of cocktails. Thick syrup you can decorate cake, soak cake, use in desserts and fruit salads. Coffee syrup is a great topping for ice cream. Syrup can often be found in the composition of non-alcoholic cocktails: its excellent taste and noble color pleases not only coffee lovers. Also, do not forget that this is a «quick« coffee: spread 2 teaspoons of syrup boiling, and coffee is ready!

Preparing the syrup from literally three ingredients: coffee, sugar, and water. Most recipes advise to use instant coffee, meanwhile, more rich flavor is obtained from the syrup from freshly ground organic coffee.

Preparation time: 50 minutes

The output of 150200 ml of coffee syrup


  • 4 tablespoons ground organic coffee
  • 200 g sugar
  • 400 ml water

Preparation of coffee syrup

In a small saucepan or skillet pour water to pour coffee. Bring to a boil, boil for a few minutes and remove from heat. Merge the resulting coffee in a separate dish, leaving the entire grounds at the bottom of the saucepan.

In a saucepan with a thick bottom pour sugar and completely melt over medium heat. When the mix does not need to, you can only tilt the pan. In karamelezirovannyj sugar pour coffee and stir.

Custard uvarivat’ need to open the lid on medium heat until the consistency of syrup. Often advise to determine readiness of syrup by dropping a drop into the water: if it is a drop and do not spread, the syrup is ready. Note, however, that so much boiled syrup when cooling becomes even thicker and suitable only for decorating cakes. The wider use of syrup should cook until boiling all the surface starts tobubble up strongly.

The finished syrup is cool, pour into a clean dry glass bottle using the funnel and close.

Store the finished coffee syrup can be in a cool, dark place for several months.


Syrup can be made even more flavorful by adding to it after removing from heat 50 ml brandy or strong tincture.

Naturally, for kids ‘ meals coffee syrup does not fit, it is better to replace it with chocolate syrup.

This wonderful recipe you can add to the Vynilnoe Ice Cream


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