Cottage cheese cookies — healthy recipes for kids

Cottage cheese cookies — healthy recipes for kids

Cottage cheese cookies

Cottage cheese cookies


Cottage cheese cookies — crispy, tender biscuits, which eat with milk and tea. It is very like children.


  • butter — 250 g
  • cheese (took 5% fat) — 500 g
  • Flour — 2.5 cups (350 g) + a bit of padding table
  • baking powder — 2 tsp
  • vanilla sugar — 2 bags (or 40 g of sugar and a few drops of vanilla extract)
  • obvalivaniya sugar for cookies — about 1 cup


Curd rub through a sieve, mix with butter to room temperature, add the vanilla sugar.

Flour mixed with baking powder, sift in the oil-cottage cheese, quickly knead the soft dough. Divide into 4 Bun, flatten, send in the cold for half an hour.

Roll tortilla dough between two sheets of baking paper in a layer of 1-2 mm, cut out circles. Dip in sugar on one side, turn, then roll a semicircle, turn again and dip the top pechenya.Vylozhit party cookies without sugar on a sheet, the laid paper baking. Lubricate it is not necessary, cookies are well behind.

Bake for 20-25 minutes until lightly golden caramel in a well-heated oven at 360 F, or slightly less at 375 F.

Very tasty with milk or coffee.

For morning tea, in addition to this tasty cookies, you can cook Buns with cheese

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