Cottage Cheese Marshmallows
Marshmallows with the taste and flavour of blackcurrant will not leave anyone indifferent — refined taste and gentle aroma will make your tea party perfect!
- curd 9% — 400 g
- gelatine — 15 g
- milk 3.2% — 120 ml
- powdered sugar — 50 g
- Blackcurrant — 50 g
Beat cheese until smooth. Frozen currant pour over boiling water, grind through a sieve.
Add the curd frayed berries, sugar and gelatin dissolved in the milk. Stir and cool its weight within 10 minutes.
Then transfer to a cooking bag. Squeeze on a baking zefirinki and send another hour in the refrigerator.
Another easy dessert — Cardamom panna cotta