Crock Pot Roast Pork

Crock Pot Roast Pork

Crock Pot Roast Pork

Crock Pot Roast Pork

 

Crock Pot Roast Pork — great hearty dish that can be prepared from conventional products.

Recipe:

Ingredients (6 servings)
  • Pork400 g
  • Russula400 g
  • Carrot1 piece
  • Onion-0.5 pieces
  • French fries 800 g
  • Vegetable oil4 tbsp
  • Salt-to taste
  • Black pepper-to taste
  • Hard salty cheese200 g
  • 3 garlic cloves
  • Broth600 ml

Cooking:

Rinse pork pulp, dry, and cut into dice. Meat FRY in vegetable oilSalt and pepper.

The same cube, like pork, slice potatoes. Shred the carrot slices, and onionsemicircles. Wash treated russula and boil them on medium heat for at least 20minutes. Lift the mushrooms in a colander and then FRY it in a pan for a small amount of oil.

Take a large bowl and mix all prepared components. Next, lay it on clay pots and pour in every capacity for 100150 ml previously prepared beef or vegetable broth. Add the grated cheese on top.

Send pots in the preheated oven. Bake Roast with russula not less than one hour at a temperature of 430 f. Willingness can be verified on the potatoes through the allotted time. If it is softtry and enjoy the dish. Serve better in the samepots.

For dinner you can cook Braised Rabbit — healthy recipe

 

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One Response to “Crock Pot Roast Pork”

  1. Crock Pot Roast Pork - Cookbook | Cookbook:

    Crock Pot Roast Pork — great hearty dish that can be prepared from conventional products.

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