Crock Pot Roast Pork
Crock Pot Roast Pork — great hearty dish that can be prepared from conventional products.
- Pork—400 g
- Russula—400 g
- Carrot—1 piece
- Onion-0.5 pieces
- French fries 800 g
- Vegetable oil—4 tbsp
- Salt-to taste
- Black pepper-to taste
- Hard salty cheese—200 g
- —3 garlic cloves
- Broth—600 ml
Rinse pork pulp, dry, and cut into dice. Meat FRY in vegetable oil—Salt and pepper.
The same cube, like pork, slice potatoes. Shred the carrot slices, and onion—semicircles. Wash treated russula and boil them on medium heat for at least 20minutes. Lift the mushrooms in a colander and then FRY it in a pan for a small amount of oil.
Take a large bowl and mix all prepared components. Next, lay it on clay pots and pour in every capacity for 100—150 ml previously prepared beef or vegetable broth. Add the grated cheese on top.
Send pots in the preheated oven. Bake Roast with russula not less than one hour at a temperature of 430 f. Willingness can be verified on the potatoes through the allotted time. If it is soft—try and enjoy the dish. Serve better in the samepots.
For dinner you can cook Braised Rabbit — healthy recipe