Cucumber & Beet Cacık
Cucumber & Beet Cacık — this lightweight cold soup based on yogurt or buttermilk with cucumber and Greens. I want to offer you the original recipe for Cacık with the addition of boiled beets, which makes the flavor and color of the soup just phenomenal!
- Yogurt (buttermilk)—2 liters
- Boiled beetroot—1 tremendous tuber
- Cucumber—1—2 pieces
- Hard-boiled eggs—3 pieces
- Dill, parsley, chives, fresh—in 1 bundle
- 1—2 garlic cloves
- Salt, pepper to taste
You can cook differently. All of the above ingredients, grind in a blender and serve soup in the beautiful glasses.
If you want to cook this dish for traditional recipe: Cucumber & Yoghurt Cacık