Cuttlefish Ink Spaghetti with Mussels

Cuttlefish Ink Spaghetti with Mussels

Cuttlefish Ink Spaghetti with Mussels

Cuttlefish Ink Spaghetti with Mussels

 

We have today is not the diet dish, but seeks, in its simplicity and perfection. The taste and aroma of spaghetti with cuttlefish ink and mussels with wine, herbs and garlic recalls the summer days somewhere in the blessed warm edges,with fathomless blue of the sky, the wind, the scent of herbs and soaked in saltwater, evening sun, painting houses in warm orange color. It is worth close your eyesand winter retreats.

 

Recipe for 2 servings:

  • 500 g mussels
  • 2 tbsp. extra virgin olive oil
  • 1 medium onion, finely chopped
  • 6 cloves garlic, minced
  • 1 small chili pepper
  • 34 tbsp. finely chopped parsley
  • 250 ml dry white wine
  • Salt
  • 200250 g spaghetti with ink cuttlefish

 

Cooking:

Cuttlefish Ink Spaghetti

Cuttlefish Ink Spaghetti

 

Mussels in the shells soak in water several hours, rinse away sand, clear, broken and exposed shells thrown away. Put to cook the spaghetti in plenty of salted boiling water (810 minutes). Until the spaghetti is cooked, in a large skillet,heat olive oil, add finely chopped onions, chili pepper and 2 garlic cloves. Cook, stirring, a few minutes until softened. Then pour the wine, salt, turn up the heat, bring to a boil and pour in a pan with mussels. Close lid and cook 45 minutes. Remove the Pan from the heat, stir the mussels, add the remaining garlic.Allow the dish to stand for a few minutes. Сlosed mussels throw.

Spaghetti with mussels, however put in a deep Bowl, sprinkle with finely chopped parsley, mix gently and serve with slices of lemon.

Ideal to make a paste and add the cuttlefish ink in almost ready dishbut this is not always possible in our latitudes). But, be that as it may, it is very tasty.

This pasta Bodo very effectively look in combination with Baked Fish

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