Donuts with surprise
Delicious and quick recipe cake Donuts which is simply impossible to break away. And the surprise here is chocolate! Thanks to him, those little dumplings even tastier!
- 300 g ricotta
- 1 teaspoon baking powder
- 1 teaspoon cornstarch
- 2 eggs
- 3 tablespoons sugar
- 0.5 teaspoon vanilla sugar
- 200 g flour
- your favourite chocolate
- vegetable oil for frying odorless
- powdered sugar for feeding
Cheese rub through a sieve ( possible Blender) in plastic the weight without grains. Beat the eggs with the sugar and vanilla sugar in a lush mass. Add in the egg mass cheese, sifted flour, starch, vinegar, slaked soda. Mix everything well. The dough should turn out to be not very dense.
Preheat vegetable oil in a saucepan with a thick bottom. Hands greased with vegetable oil and Pinch off small pieces of dough on, form a round flat dough-cake in the Palm of your hand and put a piece of chocolate (size 1 x 1 cm), roll the ball the size of a walnut. Make sure that the ball had no holes, otherwise at high temperatures, the chocolate may leak from the doughnut. Are neatly put futuredoughnuts into the hot oil (oil should be as much to the balls don’t touch the bottom of the pot).
Spread a small amount at a time, as the Donuts increase in size. FRY until golden brown. Hot doughnuts can be put on paper towel to absorb excess fat. Before serving, sprinkle donuts with powdered sugar.
For filling Donuts can also be used Salted Caramel