Donuts — dessert recipe

Donuts — dessert recipe 




Donuts from the oven does not claim to be dietary, but calories in them considerably less than fried in boiling oil peers.


  • flour 230 g
  • a couple of egg yolks
  • pinch of salt
  • vegetable oil — 45 mL
  • dry yeast — 7 g
  • milk — 160 ml



Mix in the flour sifted with a pinch of salt and dry yeast. Whip the egg yolks with the sugar glow, add some butter and warm milk. Add the liquid ingredientsto the dry.

First kitchen knead harvester or a shovel 23 minutes, and then place it on thetable and a flour dusted hands another minute. The finished dough will turn sticky and very mild the way it should be. Cover with foil and let the dough warm for an hour.

Over time we will have to wait for increase in the amount of two times . Again sprinkle with flour and roll out the table on him approaching the dough to a thickness of 1 cm. With the help of a special form or plain cups cut from a reservoir of doughnuts. On request at the center of each doughnut can make one more hole of smaller diameter, but if you are going to later fill them with filling, then skip this step.

Carefully remove the parchment — covered Donuts for the baking tray and leaveto rise in a warm place for 45 minutes. Bake at 356 F 12 minutes.

The finished doughnuts can be covered with a layer of melted chocolate, cream, fill with jam, condensed milk, peanut butter, or cover a simple icing, a mixture of Cup powdered sugar with a couple tablespoons of milk.

Bon Appetit!

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