Dried duck breast

Dried duck breast

Dried duck breast

Dried duck breast


Dried duck breast is not simple, but very simple. The main thing is to observe the overall technology and don’t forget the salt and Spice set, for example, canbe anything: nobody bothers you use the ones that you like more, I only writeabout those whom I duck seemed the most delicious. Focus on the days I don’tadvise degreesreliable will touch the jerky with your fingers: if it is even slightly backwards, but, in General, already strong, then the breast is ready. It must be stored in the refrigerator, cut into thin slices and eat … However, first things first.



  • 4 servings
  • 1 duck breast
  • 2 tablespoons coarse salt
  • a few sprigs of thyme
  • 1/2 tablespoon black pepper
  • 1 teaspoon fennel seeds
  • 1 teaspoon dried garlic
  • 1/2 teaspoon paprika
  • a few Laurel leaves



If the duck breasts you have frozen-thaw them in the refrigerator for 24 hours.Then cut the skin and fat (but no meat!). Excess fat if it frightens you, you can cut, but now it’s better not to do: breast will be less dry. Now rub the duck breast on all sides of coarse salt and let stand in refrigerator 24 hours later and rinse the breast from salt in running water and dry wipe.

In the mortar, connect the black pepper, fennel, paprika, dried garlic and driedBay leaves, and chop. Thoroughly rub the breast spices from all sides, add sprigs thyme, wrap in a couple of layers of cheesecloth and hang to dry — in the shadow, but not in a cool place. Day threefour check breast so perhaps it is time to shoot. In this case, expand the gauze wipe breast from spices and store it in the refrigerator.

When you’re eating duck breast, slice it thin slices and serve with beer, wine or a stronger drink, after all, in this sense, it is absolutely universal. Breast jerky will lie in the refrigerator at least a couple of weeks, but it’s better to eat it faster — breast gradually will become more solid.

Dried duck can be used in salads, for exampleDuck Peaches Warm Salad

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One Response to “Dried duck breast”

  1. Love this recipe,love duck meat but never tried it this way

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