Duck Peaches Warm Salad

Duck Peaches Warm Salad

Duck Peaches Warm Salad

Duck Peaches Warm Salad

 

The combination of duck breast and grilled peaches, is amazing in itself, but in a warm salad with them and does something happens completely mystical metamorphosis.

Recipe for 2 servings:

  • 1 duck breast
  • 1 large peach
  • 50 g fresh goat cheese (cheese as an option with mold)
  • a bunch of lettuce frieze or rucola
  • Salt
  • black pepper

salad dressing:

  • 2 Tablespoons extra virgin olive oil
  • 1 teaspoon balsamic vinegar
  • Salt
  • black pepper

 

Cooking:

This warm salad can be done within the four walls of Asturian cuisine, but at this time of year still have meaning go out and cook on the grill, paying tribute to the last warm:. Anyway, cut the skin and fat on the duck breast, not cutting the meat itself and rub breast meat on both sides with salt and pepper. Each peach cut into eight slicesprepare salad we begin precisely with them.

Preheat grill (or panGrill) at maximum, lubricate grate with vegetable oil and saute peaches on both sidesnot long before the Golden stripes. Remove peaches from grill and place in a bowl, reduce the heat to medium and cook the duck breast is 4 minutes from the first skin to heated with large portion of fat and about 10 minutes on the other side. Breast must reach roast medium rare, then it can be removed from the grill, put in shape or deep dish, cover with foil and put in a warm place for 10 minutes.

On a plate place the roughly torn salad leaves. On leaves, place the peaches and cut slices of duck breast, and crumble the cheese. Mix all ingredients in a bowl, refueling there, pour the honey syrup, which singled out the peaches and juices accumulated on the bottom of the form, where the «rested« duck breast.Fork whip refills to uniformity, pour the salad and serve immediately.

This salad is good to cook for dinner, and breakfast — Cream Cheese Sandwich

You can leave a response, or trackback from your own site.

Leave a Reply