Figs Salad — cheese recipes

Figs Salad — cheese recipes 

Figs Salad

Figs Salad

 

This salad goes well with figs marinated cheese is like any sweet fruit, figs goesneighborhood with salty food. Prepare salad, eat figs until his season is in full swing!

Difficulty — low
Cooking time10 minutes

 

Recipe for 2 servings:

  • a couple of handfuls of salad leaves
  • 2 large figs
  • a few slices of bacon or bacon

 

for the marinated cheese:

  • 100 g goat cheese
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1 clove of garlic

 

Cooking:

One of the main advantages of this saladingredients you can prepare in advance, so that you can salad ready to collect in just a minute. In any case, you should start with the marinated cheese. Cut it into cubes, place olive oil, crushed garlic, paprika (I liked it with sweet, but if you want, you can take a little acute or addground Chile) and oregano, whisk together with a fork and pour the goat cheese resulting marinade. Gently stir so that the marinade covered each cube and set aside at least 10 minutes, although if you give it a couple of hours, marinated cheese is even tastier.

Thin slices of any bacon or bacon (I made a salad with homemade pancetta), cutinto strips and FRY in a dry pan or with a little oil, stirring from time to time. When vytopitsja a big part of the brisket fat, drain it, and let the ribs on a paper towel and DAB.

Spread on large plates salad leaves, top put the figs, sliced quarter apples. Add cheese cubes, sprinkle with fried Bacon, slightly razlamyvaja her hands to pieceswere quite young, and sprinkle on top of the marinade from underneath the cheese. You can season with black pepper and salad is ready!

Another delicious Blue Cheese Pear Salad

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