French cake Bouchee

French cake Bouchee

cake Bouchee

French cake Bouchee


I was always wondering why French cake Bouchee such delicate and airy? How they make such a delightfully delicious? It turns out that this is a special type of sponge cake, which you can do at home


  • 4 eggs
  • 1 cup of sugar
  • 2 tablespoon of flour
  • 1 tablespoon of starch
  • 1 cup milk
  • 155 g butter chocolate
  • 100 g dark chocolate
  • 1 tablespoon of cream (30%)

For impregnation:

  • 50 ml of cherry liqueur
  • 2 tablespoons water
  • 1 tbsp of beet juice
  • 0.5 h. L. turmeric
  • 1 tablespoon spinach juice

For decoration:

  • Almond flakes
  • orange chips


Protein Whip with sugar, add the flour and starch Stir until smooth. With a pastry bag to put small patty on a baking sheet with parchment. Bake in preheated oven at 356 F for 20 minutes.

I beat egg yolks with sugar and flour and add to the hot milk stirring constantly bring up the custard thickens. Cool. Soft butter, whisk, add the cooled custard portions continue whisking until smooth.

Dilute with water and soak the liquor half a sponge cakes. Melt the chocolate in a water bath. Add to hot chocolate cream, stir until smooth. Ready-made cakes one part of the dip in the chocolate glaze, sprinkle with almond flakes and orange chips.

Divide the cream into three parts, to add natural color (beet juice, spinach, turmeric). Form cakes with cream colored.

Angel food cake was used for these cakes, and the like in the recipe Angelic cake with cream and berries

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