French honey cake

French honey cake

French honey cake

French honey cake

 

There are desserts that taste depends on one ingredient. A big plus that after the process of cooking, we are free to vary the flavor by changing this ingredient. For example, this rustic pie for a taste of honey is responsible. Types of honey dozens, means you can do different cake to taste. Want a more delicate taste? Take the Linden honey, Acacia or something in that vein. Waiting for something charismatic? Try buckwheat.

 

Ingredients:

  • Flour 280 g
  • Baking powder — 2 teaspoons
  • Salt — pinch
  • Nutmeg — ½ TSP
  • Eggs 2 pieces
  • Milk — 125 g
  • Honey — 150 g
  • Butter — 60 g
  • Prunes — 100 g

 

Cooking:

Sift dry ingredients in a bowl: flour (280 g), baking powder (2 TSP), a pinch of salt and nutmeg (½ teaspoon). You can replace the nutmeg cinnamon, clovesor gingertake to your taste. Followed by eggs (2 pieces) and milk (125 g). Then honey (150 g). And, finally, the melted butter (60 g). How to melt the butter?Put in a cup and put in microwave for 10 20 seconds.

Cut large pieces of prunes (100 g) and add to the dough. Mix well to homogeneity. Put the dough into the mold, greased or parchment available. Bake at 345F about 35 minutes. Check the stick appears, golden crust. Ready shortcake let cool completely on a wire rack (without form).

An important point depending on the honey, dessert can be a bit dry. Then just soak it any syrup or jam at its discretion.

In this rustic pie honey for taste meets honey. Types of honey dozens, means you can do different cake to taste.

Honey pie, you can cook and eat it for breakfast with a cup of Spice Hot Chocolate

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French honey cake
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