French honey cake
- Flour — 280 g
- Baking powder — 2 teaspoons
- Salt — pinch
- Nutmeg — ½ TSP
- Eggs — 2 pieces
- Milk — 125 g
- Honey — 150 g
- Butter — 60 g
- Prunes — 100 g
Sift dry ingredients in a bowl: flour (280 g), baking powder (2 TSP), a pinch of salt and nutmeg (½ teaspoon). You can replace the nutmeg cinnamon, clovesor ginger—take to your taste. Followed by eggs (2 pieces) and milk (125 g). Then honey (150 g). And, finally, the melted butter (60 g). How to melt the butter?Put in a cup and put in microwave for 10 − 20 seconds.
Cut large pieces of prunes (100 g) and add to the dough. Mix well to homogeneity. Put the dough into the mold, greased or parchment available. Bake at 345F about 35 minutes. Check the stick appears, golden crust. Ready shortcake let cool completely on a wire rack (without form).
An important point — depending on the honey, dessert can be a bit dry. Then just soak it any syrup or jam at its discretion.
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