Fried fish with Grapefruit salad

Fried fish with Grapefruit salad

Fried fish

Fried fish

Fried fish is not so terrible, if strictly limit her time on a griddle. A useful dish will make a side dish of salad with grapefruit and avocado.

Recipe for 4 servings:

  • 300 g white fish fillets (COD)
  • 4 large tortillas
  • 1 small grapefruit, taken apart into slices, without ear
  • 1 ripe avocado, diced sliced, cored
  • 1 bunch cilantro, finely chopped
  • 1 chili pepper, peeled from the seeds and finely chopped
  • Juice of one lime
  • 1/4 head red cabbage, finely chopped
  • Vegetable oil for frying
  • Salt-to taste

Cooking:

In a deep Bowl, combine grapefruit, avocados, cabbage, cilantro, pepper and lime juice. Salt. Saute fish fillets in buttered skillet over medium heat. Four minutes for each side will be enough. Heat tortilla and fill each with an equal amount of fish andsalad.

Tip:

In many of the dishes you will need citrus pulp is not only without the Peel, but also without membranes surrounding grejpfrutovuju or lemon slice. Get the mollycoddle is easy. Clean the fruit from the rind and white flesh underneath. A thin sharp knife nadrezh’ clove, pressing the knife close to one of the walls. When you reach the «bottom«, slightly turn the knife around its axis and, as a spoon, pulp vyskobli ofmembranes.

The vow can cook Chicken Pie

 

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2 комментария to “Fried fish with Grapefruit salad”

  1. Patricia:

    Easy italian recipes. Fried fish is not so terrible, if strictly limit her time on a griddle.

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