Fried shrimp — easy dinner recipes

Fried shrimp — easy dinner recipes 

Fried shrimp

Fried shrimp

I am not much mistaken if I say that the fried shrimp with garlicthe best of what can happen with shrimp at all.



  • 1216 large shrimp
  • 100 ml olive oil
  • 6 cloves of garlic
  • a few sprigs of parsley
  • dried chilli
  • 1 teaspoon brandy
  • Salt


Classic recipe fried prawns is simple to impropriety: FRY in plenty of olive oil and garlic, Add shrimp, FRY quickly on both sides, remove from heat and add the parsley. Shrimp are obtained remarkable, but you can go ahead and improve the recipe, making them more garlicky, but oil is more fragrant. Actually, it wasthe entry, and all secrets will unfold later.

Clean the prawns from the shell, make a cut on the back of each one and remove intestines along with its unpleasant content. To enhance the taste of shrimpworth Pickle: crush two cloves of garlic into a bowl with shrimp, add salt, stir the contents of the bowl and leave to stand for one hour. During this time, put the pan with olive oil on a small fire, add the shrimp shells and two thinly slicedgarlic cloves: they should not so much a grilling, how much bask in oil, giving it its flavor. On 1520 minutes, remove the Pan from the heat, strain the oil andreturn it to the pan.

Now working on high heat! How should heat the butter and add the remaining two sliced garlic cloves and dried Chile flakes (shrimp can be cooked withoutit, but in my opinion, ignore Chile not worth it). After a minute, add the prawnsand saute them with one hand for a minute, then turn over and pour a teaspoon of brandy (brandy, as it is knownis the best friend of shrimp). After a minute and a half, during which time alcohol will evaporate from the ingredients, remove the Pan from the heat, sprinkle the prawns finely chopped parsley and stir.

The fried shrimps can be Cuttlefish Ink Spaghetti

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