Gazpacho — healthy food recipes

Gazpacho — healthy food recipes

Gazpacho

Gazpacho

 

This soup is originally from Spain. To be more precise and correct to say that the cold tomato soup is a dish of Andalusian cuisine.

Recipe:

Ingredients for 4 servings

  • Tomatoes (large, very red) — 5 pieces
  • Cucumbers — 3 pieces
  • Bulgarian pepper, red — 1 piece
  • half onion
  • clove of garlic
  • The stalk of celery — 2 pieces
  • Dill (can be any other greens)
  • Basil
  • Olive oil — 2 tablespoons
  • Wine vinegar — 1ch.l.
  • Salt and pepper to taste

 

Cooking:

Cucumbers brush with tomato peel, remove the core from peppers. All vegetables and herbs in a blender grind. There also add the olive oil, salt, pepper, mix well again in a blender. Then the container with cool gazpacho necessarily good.

Serve in cups or soup bowls, be sure to decorate with greenery.
In some regions of Spain to the gazpacho served several small bowls with chopped bell peppers, onions and herbs that taste can also be added to the soup.

Also in dish perfect white, slightly over dried bread in the oven, which can be in the Spanish manner greased with olive oil.

Great vegetarian recipes — Pumpkin cream soup

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