Ginger Beef — delicious food recipes

Ginger Beef — delicious food recipes

Ginger Beef

Ginger Beef


Ginger Beef is an excellent basis for any culinary manipulations. Add fresh vegetables to the meat to taste a bit of noodles and get Stier-FRY. This beef is good in itself, laid on top of the rice or just filed along with a salad.


  • 500 g beef pulp
  • 120 ml of water
  • 60 ml soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons honey
  • 1 tablespoon grated ginger
  • 2 cloves garlic
  • pinch chili flakes
  • 3 tablespoons cornstarch
  • green onion for filing


Clean beef cut into thin Julienne pulp and toss in a couple of tablespoons of cornstarch, mixed with salt and Chile flakes. Thanks to starchpieces of meat after frying will be especially crisp. In addition, the side will make the sauce more dense.

Heat a little vegetable oil in a wok or frying pan and fry the usual meat before the advent of the crisp golden crust.

Transfer the beef to a separate bowl. In the same skillet, not mine it and keeping all the meat juices, pour a little oil and use it for frying grated ginger and garlic. Approximately 30 seconds, enough to fill your kitchen garlic-ginger flavor.

Then in the Pan you will pour the soy and Worcestershire sauce, honey and diluted in water remaining starch. Wait until the sauce comes to a boil, then put it in the beef.

Leave the meat over high heat for about 23 minutes to system managed to sauce. Serve beef, sprinkled the meat green onions, boiled rice or noodles.

Beef stew will be combined harmoniously with Mushroom Salad

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