Chocolate & Berries Gingerbread Cookie
Chocolate & Berries Gingerbread Cookie are ideal for an afternoon tea party. This dessert is fun for the whole family.
- 3 cups of ginger biscuits (crushed)
- 1 cup pistachios for decoration +
- 2/3 cup dates
- 2 cups coconut yogurt (you can take any yogurt)
- 1 cup of chocolate
Cookies 1 cup pistachios and chop in a food processor. Add figs and mix until smooth mass. In each mold lay out the weight and distribute well.
Yogurt to warm over very low heat. Add the chocolate and mix thoroughly.
Fill the baskets and put in the fridge for 1-2 hours.
Before serving, decorate with berries / fruits and pistachios.
You can also bake very tasty Italian cannoli