Goat cheese and cherry sandwiches

Goat cheese and cherry sandwiches

 cherry sandwiches

Goat cheese and cherry sandwiches

 

Crostini — This small sandwiches in the Italian spirit that you can cook as charcoal, and in a conventional oven.

 

Recipe:

for 24 pieces

  • 500 g cherries (cut in half, pitted)
  • 24 slices of baguette
  • 120 g soft goat cheese
  • 1/8 h. L. sea salt
  • 1/8 h. L. Sahara
  • 1 1/2 h. L. red wine vinegar
  • Olive oil for crispy bread crust
  • Finely chopped leaves of sage (for beauty)

 

Cooking:

As soon make up your mind to experiment, mix in a bowl already cut cherries, wine vinegar, sea salt, sugar. Let stand for 10 minutes: quick marinating gives the berries a deep flavor that makes it simply irresistible snack.

While marinated berries, rarely bucket into slices and sprinkle generously on each olive oil. Fry bread until light golden shine, let cool.
Smear on slices goat cheese on top decomposable cherries and a little finely chopped sage leaves.

For breakfast you can also cook Persimmon and Feta Salad

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