Green Peas Pancakes

Green Peas Pancakes

Green Peas Pancakes

Green Peas Pancakes


Green Peas Pancakes — the original vegetable appetizer, which even in January will bring to your home memories of bright summer!


  • 1.5 tbsp fresh cream of green peas
  • 12 tablespoons of flour
  • 1 large egg
  • 1 tablespoon melted butter
  • salt, freshly ground pepper
  • 12 pieces of quail eggs
  • 12 thin slices smoked salmon



Peas thawed (if frozen). 1/3 set aside, and the rest of the boil 23 minutes. Pull out and immediately put in the icy water, he did not lose the color. Put in Blender, beat the same egg, add the flour, salt, pepper, oil. All turn into puree. Put in a bowl and add the remaining peas. Mix. Preheat skillet with vegetable oil and bake 12 small pancakes. Separately fry the quail eggs, so that the yolk was runny. On each slice of lay fritters salted salmon, on top of the egg. Eat warm. I think it will be very delicious with Hollandaise sauce.

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