Grilled halloumi — food recipes snacks

Grilled halloumi — food recipes snacks 

 

Grilled halloumi

Grilled halloumi

Halloumi cheese which is very popular in Cyprus. Oh and there for that: this cheese, not particularly remarkable, one unusual property is a high melting point, which you can even Cook on the grill. In addition, it can be eaten fresh, add in pies or FRY in oil, but today we shall proceed with cheese or grilled FRY crispy, slightly pripravim and eat with fresh vegetables. Quick and tasty, in short, exactly what you’re looking for a weekday evening.

 

Ingredients for 2 servings:

  • 200 g halloumi cheese
  • Salt
  • black pepper
  • Greens, fresh vegetables

 

for the sauce:

  • 4 Tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic
  • a few sprigs of parsley (basil, chives)
  • dried hot peppers

 

Cooking:

For charging, connect the olive oil with lemon juice, add the finely chopped garlic and herbs and season with a little (although here who loves) amount of dried Chile. Stir refills to a State of uniformity and set aside.

Slice the cheese into thick slices about inch thick. How should heat the grill, oil the grill (or pan-Grill ribs) small amount of vegetable oil and fry the cheese fora minute on each side, until a mouth-watering Golden stripes. Place the cheeseon a platter with fresh herbs and vegetables, pour the dressing, and season it all with salt and black pepper. Wine is a very desirable.

 

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Grilled halloumi - food recipes snacks
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