Hasselback Potatoes

Hasselback Potatoes

Hasselback Potatoes

Hasselback Potatoes

 

More non-standard potato side dish for new year backgrounds and staff were extremely helpful. In the classic version serves potatoes stuffed with slices of bacon and cheese, but we will pay attention to other variations.

Ingredients:

  • 4 large potato tuber
  • 5 slices of ham or bacon
  • 4 slices of hard cheese
  • 1 tablespoon chopped green onion
  • 2 tablespoons bread crumbs
  • 4 tablespoons sour cream

 

Cooking:

Clean the tubers from all surface dirt using brushes and good dry with a cloth.Next, cut potatoes approximately , but never punch through. Not to make amistake back potatoes handles wooden blades on both sides. When slicing knife reaches the shoulder and won’t give you accidentally cut tubers completely.

Sliced potatoes, grate with vegetable oil, salt and well send in preheated to 395 F oven for 4060 minutes. Cooking time may vary depending on the size of the tubers, which you have chosen.

Time baking potatoes are enough to have time to prepare the stuffing: sauté the slices of ham or bacon, thinly slice the cheese and chop green onions.

Cuts can be filled not only cheese and Bacon, but use flavorful butter, cream cheese Philadelphia, sauteed mushrooms, spicy sausages, vegetables or even fried minced meat.

 

All the prepared stuffing carefully spread the cuts already baked tubers not too pushed her inside, so they do not burst at the base. Over stuffed with potatoes, grate cheese, and balances for more textural diversity of dishes you can sprinkle with bread crumbs or chopped nutsSend more potato 57 minutes in the oven to cheese managed to melt.

Such potatoes is the perfect garnish for Chicken liver appetizer

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Hasselback Potatoes
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