Cupcakes on this recipe produces incredibly fragrant, tasty and tender. They are so simple and quick to Cook, that they are in our home menu, and I continueto experiment with the recipe by adding or substituting any ingredients. Instead of raisins can be put candied fruit, dried berries, you can put inside spoon boiled condensed milk. In general—use your imagination!
- 200 g sugar
- 200 g flour
- 200 g of cottage cheese
- 200 g butter
- 3 eggs
- a handful of raisins
- 1 teaspoon baking powder
- 1 tsp vanilla extract
The amount of sugar and butter can be reduced, or who do not like too sweetand fatty.
Rinse raisins and pour boiling water (tea, rum—someone like that. Melt butter and set aside to cool. good Eggs whip until foamy fortunes. Add sugar and curdand spoon until smooth. Add butter and stir.
Sift flour with the leavening agent and vmeshivaem in dough portions, in 2—3 reception, bringing the dough to homogeneity. Raisins dry on a paper towel and add to the dough.
Dough pour on butter blurry forms on 2/3 height. Bake in the oven for 25—30minutes at a temperature of 356 F until golden brown.
The cooled cupcakes decorate icing or cream if desired, but those who know how to work with mastic can decorate cakes Christmas figurines.