5 recipes homemade liqueurs

5 recipes homemade liqueurs

homemade liqueurs

homemade liqueurs

 

Homemade liqueurs and bitters is one of the fastest ways to get a strong drinkat home. The cooking process takes between 1 to 3 weeks.

Cooking liquors and liqueurs based on alcohol, vodka or other strong alcoholic beverages. For example, with Gin you can prepare a savoury herbal tincture.Or take a light rum for cooking liqueurs fresh and dried fruits and berries. As well as a framework widely used cognac.

In addition to the fruit component, for flavor and aroma to liqueurs and bittersadd different herbs: tarragon, Rosemary, celery, sprigs of Mint. With this same purpose, add and spices: allspice and black pepper peas, spicy Chili, fennel seeds.

 

Cranberry bitter

Cranberry bitter

1. Cranberry bitter

Cranberry gives the correct acidity‘s alcoholic drink, and any spicy galangal perfectly tastes with it. Its root has a positive effect on the stomach and liver. It turns out almost harmless alcoholic drink.

 

Ingredients

  • 500 g cranberries
  • 1 liter of vodka
  • 2 tablespoons sugar
  • ½ teaspoon minced galangal root (you can buy at a pharmacy)

 

Cooking:

Cranberries puncture needle, pour the sugar and ground root galangal, pour the vodka. Close tightly and put in a dark dry place for a month. Every 34 days,shaking the bottle.

 

Apple Calvados

Apple Calvados

2. Apple Calvados

 

It would seem that apples saturated alcohol Cook hard. But we will try. Of course, this will not be present, but somethings Calvados noticeably similar. Drinking in the rain, of course, need under the Remark.

 

Ingredients:

  • 1 kg of apples
  • ½ liter of vodka
  • 100 g sugar
  • 1 teaspoon vanilla sugar

 

Cooking:

Apples peeled, pitted and diced cobs. Fold Apple cubes in the jar, Add vanilla sugar, pour the vodka and put in a dark place for two weeks.

Squeeze liquid from apples. Sugar is mixed with water in a ratio of 1:1, and bring to a boil, stirring constantly, Cook on a high heat for five minutes. Mix Malic acid liquid and syrup, firmly resealed, store in a dark place.

 

Vanilla PEAR

Vanilla PEAR

3. Vanilla PEAR

Sweet spicy drink that helps with colds. And we did it and cooking!

 

Ingredients:

  • 1 kg of pears
  • 1 liter of vodka
  • 1 cup sugar;
  • 2 g of grated almond nut
  • 1 vanilla stick
  • 1 cinnamon stick
  • Carnation

 

Cooking:

Peel pears and cobs, cut into cubes. PEAR cubes lay in the jar, pour the sugar, spices, Add vanilla and cinnamon sticks, grated almonds, pour the vodka.

Insisting two weeks in a dry dark place after drain the liquid and bottle. Bottlesto insist in a dark place at least a month and a half.

 

«Bloody Mary»

«Bloody Mary»

4. «Bloody Mary»

Did dislike to sugar is an excuse to indulge in home alcohol? We offer stock upfor the winter, «Bloody Mary«.

 

Ingredients:

  • 700 g of tomatoes
  • ½ liter of vodka
  • 1 stalk celery
  • 100 g acute Tabasco sauce
  • salt and pepper

 

Cooking:

Tomatoes are scalded with boiling water and remove the rind. Beat blender with celery. Add vodka and spices. Close tightly and keep in a dark place, shakingevery time before use.

 

Pumpkin liqueur

Pumpkin liqueur

5. Pumpkin liqueur

It would be unfair to forget about the fall product — pumpkin. In addition, theliqueur is obtained from it is really delicious.

 

Ingredients:

  • 500 g pumpkin
  • ½ l of rum
  • ½ l of water
  • 2 cup sugar
  • 3 cinnamon sticks
  • 1 vanilla stick

 

Cooking:

First you need to cook the pumpkin puree. To do this, remove the Peel with a pumpkin, cut it and bake it in the oven, Blender, whisk in the mush. Sugar, cover with water, bring to a boil and add the pumpkin puree, vanilla, cinnamon. Simmer 30 minutes, stirring constantly.

Mush drain, add rum, stir well, chill and bottle. Insist at least three weeks in a cool, dark place.

For parties you should arm yourself with not only homemade liqueurs, but also Cook 5 Three refreshing lemonade

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