Homemade Nutella

Homemade Nutella

Homemade Nutella

Homemade Nutella


Nutella paste symbolizes Italy and 5 February-World Dn’ Nutelly. On a sweet paste write poems, sing songs and they eat chocolate it, smearing a lot of bread toast, croissants and starting using sunscreen to homemade cakes.

Recipe Nutelly easily reproduce at home in the end, home cooked pasta to taste and aromatic properties does not give knowing product. While such pasta no preservative and coloring, so dish made at home, it can be safely given to children without fear of negative consequences.


  • milk — 4 cups
  • hazelnut or other cores hazelnuts — 34 tablespoons
  • sugar — 4 cups
  • wheat flour — 4 tablespoons
  • cocoapowder — 6 tablespoons
  • butter — 200 g
  • salt — 1/3 teaspoon

Nutella cookies:

The greatest advantage when cooking chocolate paste is natural, lower calorific value in comparison with analogues of industrial production, and finished with a hazelnut Nutella as real and taste almost identical.

In a bowl, combine the sugar, cocoa and flour. Then gradually the small portions pour milk and spoon immediately, to avoid lumps.

Once all the milk is poured out, move the contents of the saucepan and put on fire. Bring mixture to a boil over low heat, stirring constantly so as not to burn and not Portuguese to the bottom of the pan. Next add the chopped in a blender or pounded in a mortar nuts, oil, salt and mix thoroughly.

Cook pasta simmered, not forgetting to disturb, until thickened. Nutella, and filtrate it ready then put it in a jar with a lid and store in the refrigerator, cooked at home chocolate-nut turns Very homogeneous, elastic and perfectly is smeared on the baguette sandwiches or cookies.

Bon Appetit!

Using this wonderful pasta you can fluff Chocolate Ginger Cake — simple recipe

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