Honey Apple Cake

Honey Apple Cake

Honey Apple Cake

Honey Apple Cake

 

Honey Apple Cake was very delicious and very tasty. Apples can be put any. Try to make this cake will not regret!

Recipe:

to form 20 cm

Ingredients for cakes

  • 1 tablespoon honey
  • 200 g sugar
  • 50 g butter
  • 1 egg
  • 3 tablespoons milk
  • 0.5 tsp soda
  • 375 g flour

Cream

  • 1.5 kg of sour apples (I had Granny Smith)
  • 2.5 tablespoons cornstarch
  • 1 tsp cinnamon
  • 300 g butter (at room temperature)
  • 200 g sugar

For impregnation

  • 20 ml brandy
  • 50 ml of tea

For decoration

  • almond petals
  • 2 apples durum + lemon juice
  • neutral or apricot jam glaze to cover the apples

Cooking:

Mix everything except the flour, melted in a water bath. Cool. Add the flour, knead the dough. The flour is better to add parts — you may need a little less or a little more flour, the dough should be soft but not too sticky. Divide the dough into 6 parts, wrapped in foil, put into the refrigerator for 1 hour. I lay the dough in the refrigerator overnight, to work with him was a pleasure!

Preheat oven to 356 F. Roll out each portion (conveniently roll directly on baking paper, cover with foil) and bake for 5-7 minutes until golden brown. Cut the cake at the right size, while it is still warm, put on a flat surface to cool. Repeat with all parts of the test.

For the cream to clean and rub on a coarse grater apple, put cinnamon and sugar over medium heat for 45-60 minutes, stirring occasionally. Starch is diluted with cold water, the water should be a minimum, just to dissolve starch, add hot sauce, mix thoroughly. Punch a blender until smooth. Cool. Beat butter until fluffy and lightening, slowly add the cooled apples.

Apples for decoration peel and middle, cut into 4 pieces, sprinkle with lemon juice and put out a small fire with the addition of 2 tablespoons water and 1 tbsp sugar in a frying pan or saucepan (5-7 minutes). Apples should soften a bit, but the form does not suffer) Cool slightly and fold in a colander, glass to all the liquid, you can just get wet paper towels. Cut into thin slices.

Shortcake smear cream. Put apples on the cake circle, sprinkle with the remaining space almond petals.

Neutral frosting or jam to warm up in the microwave and brush grease apples. Hide in the refrigerator overnight. 30 minutes prior to the submission from the refrigerator — because oil cream before serving the cake a little better «warm».

You can try another recipe for fruit — Cheesecake with strawberries

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