Honey cake

Honey cake

Honey cake

Honey cake


Honey cake recipe from my grandmother simply unique: a very simple, inexpensive, withsour cream. It smells like happiness, so feel free to bring on new year’s Eve menu,2017. List your holiday recipes!

Cooking time2:00

16 servings


  • 300 g butter
  • 150 g honey (grechnevogo)
  • 2.5 cups of sugar
  • 2 eggs
  • 3 cups flour
  • 1:00 spoon soda or baking powder packaging for test
  • 600 g sour cream
  • 100 g walnuts


Honey cake refers to classic cakes, but few who bakes on big holidays. Our honey recipe you will surely enjoy the taste a bit retro, calories a lot, but it’s a wonderful Christmas dessert. And yet thanks to this cake you will learn to make interesting sour cream: slightly sour.

We would like to draw your attention to the fact that our cake can not be eaten by adults and children who are prone to allergies to honey and nuts. But if everything is OK, the four-year child can give piece of calm. And here’s the shopping do not recommend pediatricians cakes children and we are adults😉 So joyfully prepare ourcake with a stunning cake sour cream.

150 g butter and 150 g of honey rastopi in a water bath. 1 cup sugar 2 eggs rub with need and mix with 3 cups of flour. If you use baking powder, mix it first with flour (proportions on the package) If you are doing with the baking soda, then delete 1:00 a spoonful of baking soda 2 tablespoons. spoonfuls of hot tea brewing and pour in mixture of flour and sugar.

Mix honey and oil a lot with the rest of the test. Stir and stripped down into two parts. Bake two cakes at a temperature of 356° f. I am doing in the form of oil slightly its Tefal oil and prisypaju flour. If you have another obezopas’ itself with baking paper. Temperature 5 minutes to reduce through 320° f. Attending stripe will be 3035 minutes: check the wooden stick.

Cooking cream:

While preparing the first cake, cream. As varinat you can start cooking with creamso that it exactly well cooled. Sour cream cook it with sugar (1.5 cups). Do not boilfor long, it should be a little gray, transparent. Shutdown and send to the balconyto cool.

While cools down sour cream and baked the second korzh, turn the nuts. Pereberito pereponochki, podsushi is not left in the Pan, narezh’ small pieces. Whisk chilled sour cream butter with sugar. A large knife cut each cake into two. Solve, what will be the top. Option for families without children or with older siblings — each cake you can just soak in rum or cognac (the smallness is just sprinkle).

Each Shortcake cake posypaj make smazyvaj walnuts and cream. Let the mixture. And enjoy!

Than good this kassicheskij cake in addition to simplicity and a gentle taste? You can make 30 January. 31 and 1 it will only tastier, and the cream is absorbed completely into the cake: layer will remain.

If for some reason you don’t come Honey. You can cook

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2 комментария to “Honey cake”

  1. Nikki:

    Kids cooking recipes! Honey cake recipe from my grandmother simply unique: a very simple, inexpensive, withsour cream.

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