Honey Ginger Pork

Honey Ginger Pork

Honey Ginger Pork

Honey Ginger Pork


Honey Ginger Pork sounds weird? So what, taste of tea with lemon, too, not all understand at first, but now the entire planet enjoy. If the pieces of pork seem large, you can cut them in half, and that’s already better than salting after the meat has passed thermal processing, otherwise it will not be juicy.


  • chunks of Pork fillet by 250 \ u2012300 grams each-4 piece
  • lemon1 piece
  • young garlic5 cloves
  • vegetable oil2 tbsp
  • sea salt½ TSP

For the sauce:

  • fresh green chilli1 piece
  • Brandy-100 ml
  • Honey2 tablespoons
  • finely grated ginger root2 tablespoons


Oven preheated to 356° f.

Peel the garlic and finely chop. Pork cut excess fat, lay the fillets in a deep saucepan, squeeze lemon juice on it and Sprinkle chopped garlic. Cover and marinate 5 \ u201210 minutes at room temperature or 30 − 40 minutes cool place.

In heavy skillet, heat oil and sauté in it the pork on all sides until golden brown. Shift the roasted meat in heat-resistant Cookware, do not wash roasting pan.

Prepare the sauce: Chili pepper, removing the seeds, cut into thin rings (if you likespicy, cut together with seeds!), and then mixed with honey, grated ginger and cognac. Pour the sauce into the Pan, where grilled meat and warm literally 10 seconds.

Pour meat sauce-ginger brandy, cover and send in the preheated oven for 45 minutes 30. Salt and pepper before serving.

This meat suit Tomato Sauce


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