Hot apple cider

Hot apple cider

Hot apple cider

Hot apple cider

 

From hot apple cider, you have two options alcoholic and non-alcoholic. Second, of course, be more useful but alcoholic option will help you avoid colds, if you froze or wet feet. The cider can be quite an interesting replacement for the usual us mulled wine.

Recipe:

  • 6 cups Apple juice
  • 4 strips Orange Zest (approximately 4 cm in length)
  • 1/4 cup sugar
  • 3 cinnamon sticks
  • 10 carnations
  • 8 whole black pepper
  • 3 stars anise
  • 180 ml whisky or cognac optional

Cooking:

 Pour juice in a saucepan, add the sugar, zest and there spices. Cook needwithin fifteen minutes on medium heat and remove the foam on top. Then strain through a strainer, if desired add alcohol, shuffle through, spill on Cup and decorate. Garnish with cinnamon sticks, orange peel of serpentine or slices of fresh apples, sprinkled sugar and cinnamon.

As a festive recipe can be prepared Trifle Dessert

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