How to cook a juicy steak

How to cook a juicy steak

How to cook a juicy steak

How to cook a juicy steak

 

It seems that complex: picked up a good piece of meat and threw it onto the hot pan. But if you still want to learn how to cook a juicy steak, leaving his fragrant and moderately roasted, browse our recipe.

Recipe for 4 servings:

  • 500 g beef steak
  • 2 cloves garlic
  • 1 can of tinned sharp peppers
  • 1/4 cup soy sauce
  • 6 art. l. olive oil
  • 3 tbsp. l. fresh lime juice
  • 1:00 l. lime peel
  • Large bunch parsley
  • A few sprigs of cilantro

Cooking:

In a shallow dish mix 5 tbsp. l. olive oil, soy sauce and 2/3 lime juice.

Obmakni in the mix the steak on all sides, leave on the plate, nakroj wrap andsend in the fridge.
After an hour, turn and keep the same number.
In a blender combine parsley, cilantro, garlic, remaining lime juice, zest and canned peppers and slightly raskoloti to preserved the structure of products.
In a skillet heat 1 Grill art. l. olive oil on medium heat.
Obzhar’ steak5 minutes on one side and 4on the other.
Let the meat soak 10 minutes (better cover it with foil to not cooled).
Give, watering Сurrant sauce
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