Italian breadsticks Grissini

 Italian breadsticks Grissini

 Italian breadsticks Grissini

Italian breadsticks Grissini


Grissini — traditional Italian  breadsticks, served to wine as a snack along with ham, cheese, olives and fruit. They can be found on the table in a wicker basket in anticipation of his order at a restaurant or Cafe and eat in one sitting, meeting the acute sense of hunger after long walks on Italian streets.

There are many choices of Italian bread sticks: with Sesame, with cheese, tomato paste, spinach with olives or simply with coarse salt.

Today I propose a very rich in taste bread sticksversion with olives, Sun driedtomatoes, parmesan cheese, seasoned with basil, thyme and aromatic olive oil.Another feature of my bread sticks is that they completely made from whole wheat flour, which makes them not only amazingly delicious but also useful.




 Sponge dough (1:00 at room temperature)

  • Yeast fresh pressed — 2 pinches
  • The water is warm — 150 ml
  • Wholegrain wheat flour — 4 tablespoons



  • sponge dough
  • Water — 150 ml
  • Salt — 1/2 tsp
  • Sugar — 1 tablespoon
  • Wholegrain wheat flour — 300350 grams
  •  fresh thyme (leaves— 2 sprigs
  • Provencal herbs dry — 2 pinches
  • Aromatic olive oil from dried tomatoes — 2 tablespoons



  • Pitted green olives — 1 Bank
  • Sun-dried tomatoes — 5 pieces
  • Basil, dried — 1 tsp
  • Parmesan cheese — 70100 grams



Prepare a BREW, leave at room temperature for 1:00
At this time, you can chop the olives, Sun-dried tomatoes, grate cheeseApproaching the dough dusted with flour and then put it on the table, has formed a ball and left to rest for 10 minutes. Then the dough need to roll out thinly, giving it the shape of a rectangle. Cooking brush to grease the surface of the dough with olive oil, sprinkle dried Basil.

You then need to evenly distribute the olives and tomatoes to 1/2 the surface of the dough, sprinkle with Parmesan cheese and cover with the second half of the test. Dazzle the edge on all sides, formed a rectangle of dough with filling inside slightly flatten with your hands. Cut into strips the width of 23 cm, eachspiral and lay out on a parchment covered baking sheet. Bake for about 15 minutes at 395 f. After baking put Grissini on paper towels to absorb excess oil.

 Italian breadsticks Grissini serve with wine, cheeses and snacks, for example Cured Meat. Eat immediately and without residue.

Bon appetite!

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