Juniper brandy — easy healthy recipes
Juniper brandy — miraculous tincture with the scent of woods and meadows. Juniper Berry not only give their slightly spicy, sweet and resinous taste your drink, but will make its medicinal (enemy of colds and stress).
- 1 liter of vodka
- 50 g of fresh juniper berries
- 100 ml water
- 100 g honey
- 1 cinnamon stick
Juniper berries wash, dry, folded into a saucepan, cover with water, bring to a boil and boilon low heat for 20 minutes. Allow to cool, then strain into a glass bottle. Add juniper decoction of honey, cinnamon and vodka, close the cap and put into a dark place to infuse for 1 week. The finished brandy drain, pour into bottles and cork.
Another interesting recipe — Vodka with rhubarb