Kourabiedes — easy to make recipes

Kourabiedes — easy to make recipes

Kourabiedes

Kourabiedes

History of East Kourabiedes was highly unusual. Once Persian Sultan robbed,and the Palace was left almost no pantry ingredients for cooking sweets, so beloved ruler.

Enterprising servant not confused and rapidly baked biscuits from what was found, it consisted of flour, sugar, eggs and butter, and for refinement of taste it aromatized dessert saffron and decorated with icing sugar. This simple and delicious sweetness came to liking the Sultan and became a standing dish on his desk. Actually, kurabe translates from Arabic as «sweetness«.

Ingredients (30 pieces):

  • powdered sugar — 80g
  • flour — 300 g
  • butter — 200 g
  • egg white — 1 piece
  • apricot jam — 80 g

Cooking:

Butter room temperature until homogeneous mix with powdered sugar mixer. Add the white and beat until creamy.

Add the two phases of the flour, stirring with a spoon. Knead a soft dough.
Roll out the dough in a layer thickness of 0.5 cm. Rumka cut biscuits 3-4 cm in diameter and place it on a baking sheet.

Rib teaspoon make incisions on the cookie. In the center of each pastry lay out jam. Bake for 10 minutes at 356 ° F.

Council:

In addition to apricot, jam you can use other bright colors, so the cookies will look more elegant.

This cookie is sure to please the kids. For them, you can also cook Сaramel eclairs

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