Lemon Almond Cake

Lemon Almond Cake

Lemon Almond Cake

Lemon Almond Cake

This cake combines the taste of fruits and nuts. Lemon Almond Cake will surprise your loved ones when you submit it to a perfect evening.


Ingredients for 6 servings


  • wheat flour — 250 g
  • butter — 190 g
  • lemons — 1 piece
  • sugar — 75 g
  • almonds — 50 g
  • 1 piece chicken eggs
  • egg yolks — 1 piece
  • vegetable oil — 1 tablespoon
  • Brandy — 1 teaspoon

For toppings

  • 4 pieces of chicken eggs
  • lime — 3 pieces
  • sugar — 170 g
  • 3335% Cream — 150 ml


Oven preheated to 356° f.

Chop the almonds in a blender or coffee grinder. Zest of two limes grate, three limes to wring out juice. Lemon zest grate, squeeze the juice from it. Mix flour with chopped almonds, add 75 g sugarPreviously frozen butter grate and put to flour. Add lemon zest, egg yolk and egg,mix well.

Pour cognac and knead the dough (if it turns out dry add 1-2 tablespoons water), form a ball out of it and send it to the refrigerator for 2:00. Place the chilled dough between two sheets of baking paper and roll out.

The form greased with vegetable oil, lay in her dough so that were hazard, and Pierce in several places with a fork, then cover the dough baking paper or baking foil and pour on top of peas or grits. Bake cake in preheated oven 15 minutes.

Combine lime juice and lemon juice in the ratio of 2:1, so that just turned out 150ml. Whip cream.

Prepare the filling: whip the eggs with the sugar, add the zest of limes and citrus juice, stir, then add beat-up cream and mix things up again.

Propečennyj shortcake, preliminary removing peas and paper, fill with lemon filling, then bake another 30 minutes.

Note Another easy recipe — Apple Pie


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