Lemon & Ginger Muffins

Lemon & Ginger Muffins

 

Lemon & Ginger Muffins

Lemon & Ginger Muffins

Can I cook daily pastries with a spectacular festive flavor for only 20 minutes? How to achieve a lush linens for muffins? That makes the test when you do not have the yogurt and a blender? Find out.

Recipe:

  • 375 g flour
  • 1.5 teaspoons baking powder
  • sugar 100 g
  • pinch of salt
  • fresh ginger 1 tablespoon porridge
  • svezhenatertaja lemon peel 2 tablespoons
  • vegetable oil 80100 g
  • 1 piece egg
  • yogurt without fragrances 100 g

For the glaze:

  • freshly-squeezed lemon juice 2 tablespoons
  • powdered sugar 70100 g

Cooking:

Heat the stove up to 395 degrees F.
Sift flour, add baking powder and salt. Thoroughly mix to baking powder was distributed evenly.

Break the egg in a bowl, mix the protein with an egg so that they become one, whipping is not necessary.

Add the sugar to the egg and stir. Send the same yogurt, vegetable oil, followed by the ginger and lemon rind. Stir again.

Pour liquid ingredients into dry and wet quickly the whole mass. Jumble to homogeneity, much less beat, as in this case the baking uplotnitsja and become heavy. Make sure to dry large lumps are gone (and minutes), and you can proceed to the next step.

Prepare cookie cutters. If they are metal, like me, lubricate them with oil and lightlysprinkle with flour, then the finished muffins come out of them easily. Spread the dough with a spoon on the forms, filling up to ¾ of their volume.

Put in the oven and bake at a temperature of 375395 f. it took me 20 minutes, you may need slightly more or less, so don’t leave the muffins too far and from time to time to observe them in the window of the oven.

Cooking a quick lemon glaze

The technology is simple: Cook the lemon juice and start adding to it portions gradually add smashed spoon (without lumps) powdered sugar. Fluff up with a whisk until the homogeneity is podsypaete yet. And so to the desired result.

The quantity of juice and powdered sugar are only approximate. Perhaps you need more juice (if you want more glaze) or powders (bigger thicker frosting). It took me 2 tablespoons juice and 100 g powder.

When the muffins will become a beautiful golden color, you can check out their willingness to match, she should come out dry.

Notice the luxurious hats! Because we were mixing the dough, not and added the correct amount of baking powder that turned out to be such a wonderful result.

Ready remove the Muffins from the oven and, if possible, immediately from cookie cutters, because grease their glaze must not wait until they cool.

Hot muffins with pleasure podstavjat their flanks and will absorb as many glazes, how much you give them. Sweet citrus glaze is the most suitable sauce to lemon-ginger maffinam.

Well, that’s all we have in store, muffins with a delicate, balanced taste and wonderful aroma, relevant and budnichnomu family breakfast, and to meet guests!

To an aromatic tea you can bake Cherry Tartlets

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