Lemon Curd Tartlets

Lemon Curd Tartlets

Lemon Curd Tartlets

Lemon Curd Tartlets


If you have not yet tried lemon Curd? It’s incredibly Lemony and delicious! Lemon Curd can eat spoonfuls of use in cooking tarte, tartlets, cheesecakes, or prepare for the future. Cooking Curd doesn’t take much time and fragrant citrus result achieved! 
For tartlets grabs a Curd from two lemons. On request it is possible to increase the proportion.



Ingredients for Curd

  • 2 lemon
  • 2 eggs
  • 100 g sugar
  • 2030 g butter


With one lemon zest to erase. Add zest to sugar. Squeeze the juice of two lemons. Pour the juice to sugar with the zest and stir.

In a separate bowl, lightly beat the two eggs. Add to juice with sugar, stir and leave approximately 30 minutes to peel gave away its fragrance. A lot of strain through a sieve and pour into the pan. Add the oil. Cook over medium heat, stirring occasionally. If Curd is too sour, add more sugar. Curd is ready when the massthickens.

Kurd is ready to cool. Store in the refrigerator need Curd jar or airtight container.


Ingredients for dough on 8 tartlets

  • 100 g butter
  • 100 g icing sugar
  • 12 teaspoons of vanilla sugar or vanillin
  • 1 small egg yolk or major
  • 200 g flour



Oil mixed with powdered sugar, Add vanilla sugar or vanillin. Add egg or egg yolk, mix. Pour flour 200 portions, carefully mixing.

Divide the dough into 8 balls and lay on the bottom of the cookie cutters. Cookie cutters leave in the freezer for 1015 minutes or in refrigerator for about half an hour. The dough can also be cooled first, and then roll out with a rolling pinand place the cookie cutters. The cookie cutters to lay the beans as cargo. Bake the tartlets with 356 (F) 10 minutes to load and 10 minutes without load.

The finished tartlets cool to room temperature and fill a Curd. As a decoration, you can use raspberries, mint, a slice of lemon.

Lovers of sweets is worth a try Donuts with surprise

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