Lemon rice with chicken

Lemon rice with chicken

Lemon rice with chicken

Lemon rice with chicken

Whoever owned the idea of cooking high-grade dinner in one container, we only express gratitude in his address on behalf of all those who want to decrease the time spent at the stove to a minimum. This Fragrant lemon rice with chicken and herbs useful, inexpensive and fast dinner option, which can be cooked in those days, when the Cook is not.



  • 2 large pieces of chicken fillet
  • 30 ml vegetable oil
  • 3 teaspoons of the mixture dried Italian herbs
  • 1 cup rice
  • 520 ml chicken stock (or water)
  • ½ lemon
  • parsley
  • lemon slices for serving



Removing chicken from the films and possible remnants of skin, meat rub a pinch of salt and pepper, then FRY in hot vegetable oil evenly until fillets are browned.

Transfer the chicken to a plate, and in the same pan, not rinsed out her mix therice. Squeeze of lemon juice. Mix rice with a couple of teaspoons of dried herbs and pour half of just lemon juice.

Evenly distribute the rice to the Pan, and sprinkle over the chicken. Pour the remaining fillet with lemon juice and sprinkle the remnants of dried herbs. Pour the chicken broth or water.

Covered Cookware lid, leave the rice and the chicken prepare on medium heatfor 2025 minutes.

The finished dish serve, sprinkled with parsley and lemon slices them, which can be further acidify slightly rice and chicken if desired.

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