Lemon Thyme Fish

Lemon Thyme Fish

Lemon Thyme Fish

Lemon Thyme Fish

 

Suggest you prepare Lemon Thyme FishLemon thyme — best friends, and with fish this duo and does works wonders. I cooked the fish, which the British call this fish John Dory, Italians and French — St. Peter’s fish, and Sunfish. On one side it is a dark spot, according to the legend — fingerprint of St. Peter the Apostle, which, as is well known, was a fisherman (However, in the sea of Galilee, this fish is not usual, but who is it interesting?)John dory has a rather dense meat and taste something like halibut. Needless to say, that with lemon and thyme can cook any fish at all — though a marine, though River, with white meat, though with red?

 

Ingredients for 2 servings:

  • whole fish weighing 1 kg
  • a few cloves of garlic
  • 1 lemon
  • black pepper
  • a few sprigs of thyme
  • extra virgin olive oil
  • Salt

Cooking:

Clean the fish, remove the gills. With both sides and inside the sprinkle fish with olive oil and season with its large sea salt and freshly ground black pepper. Insert in the abdomen several lobules lemon, thyme sprigs and crushed garlic cloves. The remaining lemon, thyme, garlic, split into two parts, one of them spread along the bottom of the baking tray or suitable form for baking, place them on top of the fish and place the second part of the seasoning. Cook in the oven, preheated to 395 F, within 22 minutes, and serve, sprinkle with olive oil and lemon juice, and accompanied by a glass of white wine.

Another great recipe from fish — Fish baked with tomatoes

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Lemon Thyme Fish
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