Mango Mozzarella Salad

Mango Mozzarella Salad

Mango Mozzarella Salad

Mango Mozzarella Salad


The whole idea is that it turns out just the perfect salad is delicious, crispy, a lot of Greens and bright accents.


  • Celery  3 stalk
  • Mango 1 piece
  • Salad  3 worksheet
  • Arugula — 50 g
  • Mozzarella — 5 balls
  • Chile — 5 pieces
  • Oil — 50 g
  • Honey — 20 g
  • Mustard — 5 g



Celery (3 stalks) cut into thin slices on the diagonal. When we prune the lowerand upper parts. If the stems are too thick and you seem rigid, clean them.

Mango (1 piece, not too soft) clear comfortable way, cut into thick cubes.

Cook the olive oil refills (50 g), mustard (5 g) and honey (20 g, better buckwheat). Stir the mass will be difficult, it is better to stir ingredients in a covered jarSpecial aesthetes may add a tablespoon of white wine vinegar or balsamic would be nobler.

Sheets tear lettuce into small pieces, add rukkolu. The mozzarella balls are alsodivided into several parts. Mix the mango, celery and herbs, fill obtained sauce.You can chop the Chile to add spiciness.

Fill the salad better before serving or even put gravy boat alongside.

This salad is the perfect complement for Baked Mussels Mornay


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Recipe Name
Mango Mozzarella Salad
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