Meatloaf with Spicy Potatoes

Meatloaf with Spicy Potatoes

Meatloaf with Spicy Potatoes

Meatloaf with Spicy Potatoes

 

Meatloaf are considered to be the pinnacle of culinary refinement and complexity. But nothing stops true connoisseur of fine from cooking.

Today I want to share with you one of the very successful dishes, which you can submit and dinner and festive tableroll with egg and spicy potatoes. The advantage of this dish is that it is quick and easy.

Ingredients:

Ground beef — 500 g
Brisket — 70 g
Egg — 5 pieces
Green onions — 40 g
Onion — 1 piece
Salt and pepper — to taste
Potatoes (young— 6 pieces
Sweet paprika
Garlic salt

 

Cooking:

Potatoes thoroughly washed and put boil until half ready. 3 eggs boil hard. Finely chop the onion and add the mince, there lay the pepper, salt and two raw eggs, all carefully mix.

Boiled eggs, peeled, chopped. Add chopped green onions. Add salt, pepper, mixroll toppings ready. Stuffing onto a wet towel, centered distribute egg stuffing, combine the edges and place roll in baking pan seam down.

Roll shifting into a form. Lubricate the inner surface of the frying oil by using brushes. Boiled potatoes cut into four parts and put it around the roll. Potatoeson top sprinkled with sweet paprika and garlic salt. Baking tray with meat loafand potatoes, put in the oven for 20 minutes at a temperature of 356 f. Then the temperature increase to 430 F and once breast and potatoes brownedourdish is ready.

Such a wonderful lunch you can diversify Figs Salad — cheese recipes

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