Microwave Mug Cake

Microwave Mug Cake

 Microwave Mug Cake

Microwave Mug Cake

With the advent of recipes cupcakes and other desserts mug anyone can cooka full meal, not even being able to handle with an oven. In addition, each of therecipes require a minimum of ingredients, time and only one mug. But it’s notas easy as it seems, so we dismantled the five most common mistakes when preparing desserts in the microwave.

 

5 secrets to perfect Microwave Mug Cake

 

1. Do not only mug

When cooking Microwave Mug Cake should be the main thing to look for is the size of the cookware and is suitable for use when cooking in the microwave.If you have not turned out to be correct, will fit small dish, ceramic baking pan, glass jars and even ordinary paper plates for cupcakes.

 

2. check the volume

Even if there is no cookware suitable volume can be divided into several smaller servings of dessert, but never worth to fill the selected capacity by more than half. Let the finished cupcake falls slightly below the edge of the Cookware, but it certainly is in your stomach, not on the walls of the MICROWAVE OVEN.

 

3. Remove eggs

If you are baking in the oven eggs help test become more lush, when cooking in the microwave this trick will not work. In addition, that the finished cake withgreat probability is the characteristic smell of egg, so still and Crumb it becomes very dense, literally rubber. Better let the cupcake rises due to baking powder. Hold components together, you can use a nut or chocolate paste.

4. Keep track of time

Not all microwave ovens have the same power, so it is best to cook dessert, carefully controlling the process. Start with the shortest time period that is specified in the recipe, and then go on increasing, adding each time for 1015 seconds.

5. Don’t worry about the splendor

Cupcakes from the MICROWAVE should never be compared with classic pastries in its splendor, so keep in mind that immediately after extraction from the camera of the device your cupcake mug will begin to fall. Depending on the recipe, the fluctuations in volume can occur in varying degrees. Remember that the desserts from the MICROWAVE is popular because of its simplicity and taste, not appearance.

Recipe quick cupcake mug

Ingredients:

  • 55 ml milk
  • 30 g flour
  • ¼ TSP baking powder
  • 2 tablespoons chocolate paste (for example Homemade Nutella)

 

Cooking:

Whisk together all ingredients in a bowl until the maximum homogeneity, ensuring that the Cup was filled only to the middle.

Bake cake at maximum power for about a minute, then add 1015 seconds, bringing pastries to readiness. The finished cupcake has a matte surface and slightly backwards when clicked.
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