Milk Caramel — delicious food recipes
Next, put a saucepan on medium heat and wait. We are interested in a time when butter melts and will blend all ingredients.
And now the fun part. If you stirred ingredients — now stop. Just watch the process. If you have a thermometer — we need to get the temperature of the caramel—251 254 f. If no thermometer — you have two ways. The first is to trust your eyes. Caramel color must be like on my final photo. The second is to omit the drop of caramel in cold water and use two fingers to roll the ball — if bouncy ball and good sliding (non-stick) — everything is ready.
Pour caramel into shape, laid the parchment. Here fits just about anything, from which there are sides. Height approx. 1—1, 5 cm, more to do.
Somewhere over 3:00 caramel stands in the refrigerator. She finally took hold.Then simply wet a knife cut the caramel candy. If she froze — knife heat in boiling water, but not much. The nuts can be sprinkled with powder, almond flour orsalt — now it is fashionable and what to say, delicious.
Caramel is very gentle, completely safe for seals. While there is a creamy — honey taste. No one will remain indifferent, I guarantee!
Chocolate Meringue is an excellent dessert, no worse than Chocolate Meringue