Plum and vanilla cream corn mini-muffins

Plum and vanilla cream corn mini-muffins


corn mini-muffins

Plum and vanilla cream corn mini-muffins


These wonderful minimuffins will delight your loved ones, both children and adults.


At 12 pieces

  • 120 g of fresh corn kernels
  • 80 g of corn grits
  • 60 g flour
  • 2 1/2 tablespoons of natural yogurt (a 2% fat)
  • 2.1 h. L. baking powder
  • 1 egg
  • 4.1 h. L. baking soda
  • 2 tablespoons softened butter
  • 2 tablespoons sugar
  • 1 large plum
  • Butter for greasing molds

For the cream:

  • 5-7 tablespoons sour cream
  • 4.1 h. L. vanillin


Preheat oven to 392 ° F. 12 disposable molds for cupcakes processed cooking spray (or smazh oil).

In medium-sized bowl, mix flour, corn grits, baking powder and baking soda. In another a bowl — softened butter, sugar, natural yoghurt and eggs.

Pour the liquid mixture into the dry and knead the dough. Add the corn kernels.
Distribute the dough in forms and bake 14 minutes, until the muffins have a cap is not gold.

We shall cut a great drain into small cubes and prepare cream (mix the sour cream and vanilla). Take your cupcakes from the oven, let cool and srezh to them canopy. Smear each slice (and cake, and hats) cream base wallow plums, Replace the cover and serve.

If you love muffins as well as I do, be sure to prepare Mojito muffins

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