Mushroom pie

Mushroom pie

Mushroom pie

Mushroom pie


Chic, delicious and hearty pie turns out stuffed with mushrooms and onions. Itcan be eaten for breakfast, or bring a picnic


  • filo dough — 250 g
  • chicken (my hip) — 400g
  • mushrooms — 300 g
  • milk — 150 ml
  • flour — 1 tablespoon
  • Butter — 75 g
  • Cheese — 50 g
  • salt pepper


Mushrooms my, clean and shred. Fry in olive oil, it is possible with a bow, can not, as desired. Season with salt and pepper to taste mushrooms.

Chicken cut into small pieces and fry, too. Salt, pepper. I’m not very finely sliced, then it had dorezat already fried.

Prepare the sauce. On heated pan put butter (25g). When it has melted add 1 tablespoon of flour. And stirred vigorously. When the mixture in the pan began to boil, add milk and mix again thoroughly. Cook 7-10 minutes until thick.

Now melt the butter (50g). In the pan (I have a round shape) laid filo dough and coat with butter using a brush. Put the next page and again his coat with oil. I used 8 sheets.

Chicken, mushrooms and sauce mix in a separate container. At this point, you should try the stuffing to taste. If something is missing, we add. We spread the filling on the dough. Sprinkle with grated cheese. Wrapped in sheets, not forgetting promazyvat their oil.

Bake in preheated 356 F oven until browning the upper sheets, about 30 minutes.

For fans of mushrooms have another delicious recipe — Mushroom Julienne with shrimps


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