Mushroom soup — vegetarian cooking
Typically such a mushroom soup is prepared based on the various broths, like meat and vegetables, mushroom, hen or milk, the water, with the addition of cream. For the density often add a little boiled potatoes, mashed into a puree. We are in our today’s recipe will tell you about a simple version of how these traditional options puree soup with mushrooms, but with an interesting accent, twist. What’s the highlight? Read about it in a recipe.
After cooking, you will get 4 servings
Preparation time: 30 minutes
- mushrooms — 300 g
- cream (10-20%) — 300 g
- broth — 1/2 cup (chicken)
- onion — 2 pieces
- Garlic — 2 cloves
- bacon (to taste)
- crackers (to your taste)
- hard cheese (better — parmesan)
- herbs (thyme, dried dill, or other)
- pepper and salt to taste
Onions and garlic to clean, rinse with cold water, moisten the knife and cold water (so the eyes will not be on the onion chips) to crush them.
In a frying pan heat the vegetable oil (little), put the onion and garlic and sauté them over moderate heat, stirring, until it changes color — darkening, but do not fry much that there was not bitterness.
Mushrooms until onions are fried with garlic, to prepare: wash, dry, cut into arbitrary — you can simply cut each into 2-4 parts depending on the size.
Add the mushrooms to the pan, put all together in the liquid, which was isolated from mushrooms to its evaporation within 10-15 minutes. The contents of the pan should be put in the pan with warm broth, boil 10 minutes, pepper, salt.
Make mashed contents of the pan immersion blender until smooth. Gradually pour in the warm weight of the cream — soup is supposed to be a gentle, creamy.
Bacon cut into middle — sized pieces and a dry frying pan fry until light crunch. In the same pan, after dry bacon can be cut into small cubes or other white bread — delicious crackers are obtained.
Ready mushroom soup with mushrooms bring to the table in deep plates, sprinkled with crispy bacon, croutons and grated cheese.
Cheese can be added in the soup after abrasion in mash, mix well — then it will melt and give the dish a cheese dish notes.
Because mushrooms can be cooked more Stuffed Mushrooms