Mushrooms and Duck Cake
Mushrooms and Duck Cake turn out very tasty, juicy and delicious! Cook themeasier than ever, and even a novice can easily cope with this task. About the features and nuances of this cooking baking, see this article.
- Duck — 1 piece
- Onions — 3 large
- Garlic — 2 cloves
- porcini mushrooms 0.5 kg
- brandy — 1-2 tablespoons
- ready yeast 1kg of test
- yolk — 2 pcs
- salt, pepper, sugar — to taste
Onions cut into half rings and fry in sunflower oil until golden brown. From ducks to skin, cut into pieces and send to the onions to brown. Once browned, add water, cover and leave to stew until tender. After 30 minutes, as water was added, put the butter and continue to cook. When the bones themselves begin to keep up with the meat — it means that the duck is ready.
Cool. Drain broth formed in a container separate from the meat and bones along the split fibers are being abandoned. Cut white mushrooms. In a frying pan pour sunflower oil, as soon as it warms up, add the garlic and thyme, and a minute later and porcini mushrooms. Salt, pepper and fry until cooked. We throw away thyme and mushrooms to send a duck.
Fry the bacon and also connect with filling. Together, simmer, add the brandy and ignite. Flambiruem. the filling is ready.
Take a cooking ring, spread the dough into it, then mince, combine the edge (it turns out the bag). Tail bag cut that was not in place Joining a lot of dough. Gently press down hands and form a circle pie, as well as remove the cooking ring.
So convert each share. All grease yolk and send in the oven to bake, when the top is browned, turn over.
It is a perfect meat recipes, which can be eaten immediately, but you can take a walk.