Noodles mushroom

Noodles mushroom

Noodles mushroom

Noodles mushroom

 

Lean version with homemade noodles mushrooms. Especially suitable, if there is no forest mushrooms or dried white. Details under the cut …

Below is a recipe for noodles with egg standard. Lean Alternatively, if instead of an egg to increase the amount of water in two times. Ie instead of 1 egg 40 g of water and 80 g of water should be taken. The water should be cold, better chill it in the refrigerator.

Noodles

(which of course can be prepared in advance).

  • Egg — 1 piece
  • Water — 40 g
  • White flour — 240 g (1.5 cups given bedding). The amount of flour is variable, you can take a little longer, which largely depends on the flour.
  • Salt — a pinch (about 1/3 teaspoon)
  • Bowl for dough, or more simply, a small plastic bowl for the dough.

Cooking:

Pour into a bowl water, add egg, salt, stir or whisk with a fork, add the flour and knead the dough 200g (the rest of the flour 40 g, or a little more than we can take, for bedding). Roll into a ball, cover with foil and let soak for 20-25 minutes. Then divide into 4 pieces and roll each piece with a rolling pin into a thin «pancake» ( «pancake» in rolling flip).

Leave slices are ready we put pancakes on the table with flour to dried up, 1 hour (an hour to turn 2-3 times). Then roll the pancakes (folded) in the ducts that cut across the thickness of 1.5 or 2 mm. Noodles dishevel that it was not glued. Put the noodles on the surface of the finished  flour (you can lay out on parchment paper, or on a wooden cutting board) and leave to dry. During drying the noodles to stir, turn over, that it was not glued.
After the noodles dry up, it can be dried in the oven until the color stewed milk, or until golden brown. Some find that dried in the oven (or in the Russian stove) noodles are very tasty, and some do not like dried ..

Noodles with mushrooms

(mushroom in this case)

Calculation of 2 liters of water

  • Mushrooms — 400-500 g
  • Onion — 200 g It is best to use small bulbs 2-3 pcs.
  • Carrots — 200g
  • Noodles ready — 1 cup (about 80g), or if you want thicker 1,5 cup (about 100 g)
  • Salt to taste — to taste
  • Black pepper to taste
  • Vegetable oil (sunflower oil can be refined) — 1/2 cup or so.

Mushrooms

Mushrooms wash and put on a wooden board hats down to the dried up (can be mushrooms dry towel with a towel and put on the board that dried up). Slice.
Carrots peeled, cut across by 1.5-2 cm, and then cut into strips along the see foto.Morkov can just grate, but not at a very shallow. Onion peel and cut into half rings or «feathers.»

The cast-iron or non-stick deep frying pan (wok or saucepan) pour oil, heat and fry the mushrooms for about 15-20 minutes, so they do not stewed and fried. For heating pan which must first be quite intense, then heating can be reduced. During roasting the mushrooms can be quite a bit of salt the. When the mushrooms are ready, remove them from the pan using a slotted spoon into a separate bowl, and the remaining oil in the same pan fry the carrots start. Once the carrots begin to be covered by a crust, add the prepared onion and continue to saute until gotovnosti.Luk should be transparent. When the onions and carrots will be ready to mix them with sauteed mushrooms.

In the pan (pan volume 3L), pour boiling water (2L), add the sauteed vegetables and mushrooms, and salt the pepper to taste and fill boiling broth noodles. Cook for 3-5 minutes (depending on how much has been rolled out thinly and cut into noodles). Cooked noodles pour into bowls and feeding can sprinkle with herbs.

Notes

Mushroom noodles itself can cook with porcini mushrooms, which are pre-boiled and the broth used instead of water.
Noodles can be used, and the purchase of good quality. If we do not have any home or purchase noodles, vermicelli, and it is possible that, too, can be dried in the oven.

Try to cook Сherry Tomato Pasta

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