Nut Milk — Vegetarian Cooking Recipes
Have you tried ever nut milk, for example, almond? Here, perhaps to emphasize: we are not talking about the dry milk from the supermarket with the shelf life of a year filled with different preservatives and additives. The benefit of such milk certainly questionable. Another thing—milk, cooked by yourself. Here it really and to taste and nutritional content is unique.
The principle of the preparation of peanut milk one, regardless of the nuts that you use. Per cup of soaked nuts take three cups of clean water. Of course, to your liking, you can change the concentration, but, in my opinion, it is the ratio of 1:3.
Store milk in the refrigerator should be nuts not more than 3 days. Shake before use. Used as an independent beverage or any dishes, replacing them with acow.
- 1 cup raw nuts (I’ve got cashews), previously soaked for 8—12 hours
- 3 cups filtered water
Milk can be added to many desserts, for example, Trifle Dessert